Slow Cooker Creamy Green Chile Enchilada Soup

November 13, 2013

Creamy, hearty and delicious. And super easy made in the slow cooker.

1 (32 ounce) carton chicken both
3 to 4 chicken breasts, bonless and skinless
3 (10 ounce) cans green enchilada sauce (I used my Green Tomato Salsa Verde)
1 (4 ounce) can diced green chilies
3/4 cup water
2 tablespoons ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup of frozen corn
1 (8 ounce) package cream cheese
3/4 cup instant rice, uncooked

Pour the broth, green enchilada sauce, green chilies, water, and spices into your slow cooker. Add chicken and cook on low for 6 to 7 hours. About 30 Minutes before serving, remove chicken from slow...
See the full directions on my site

Nutritions

Calories
542

Sodium
503mg
20% DV

Fat
37g
58% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
1g
7% DV