Slow Cooker Creamy Tomato and Basil Soup

November 05, 2014

138

This warm and comforting soup will delight your tastebuds with velvety deep flavors of tomato, basil and parmesan cheese

2 15-ounce cans diced tomatoes
1 10-ounce can tomato sauce
¼ cup fresh basil, finely chopped
3 teaspoons minced garlic
1 tablespoon salt
1 teaspoon pepper
1 medium white onion, diced
1 cup heavy cream
4 cups vegetable broth
2 cups shredded parmesan cheese

Roux:
3 tablespoons butter
¼ cup flour
1 cup heavy cream OR half & half

Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot. Cover and cook for 2 hours on high or 4-8 hours on low. (If you are home, give it a stir every now and then and...
See the full directions on my site

Nutritions

Calories
668

Sodium
3055mg
127% DV

Fat
56g
87% DV

Protein
31g
63% DV

Carbs
14g
4% DV

Fiber
4g
17% DV