Soups

Slow Cooker Creamy Tomato and Basil Soup

51

This warm and comforting soup will delight your tastebuds with velvety deep flavors of tomato, basil and parmesan cheese

6
2 15-ounce cans diced tomatoes
1 10-ounce can tomato sauce
¼ cup fresh basil, finely chopped
3 teaspoons minced garlic
1 tablespoon salt
1 teaspoon pepper
1 medium white onion, diced
1 cup heavy cream
4 cups vegetable broth
2 cups shredded parmesan cheese

Roux:
3 tablespoons butter
¼ cup flour
1 cup heavy cream OR half & half
Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot. Cover and cook for 2 hours on high or 4-8 hours on low. (If you are home, give it a stir every now and then and...
See the full directions on my site
Nutritions

Calories
668

Sodium
3055mg
127% DV

Fat
56g
87% DV

Protein
31g
63% DV

Carbs
14g
4% DV

Fiber
4g
17% DV
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Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.