Soups
November 05, 2014
Calories
668
Sodium
3055mg
127% DV
Fat
56g
87% DV
Protein
31g
63% DV
Carbs
14g
4% DV
Fiber
4g
17% DV
Slow Cooker Creamy Tomato and Basil Soup
51
This warm and comforting soup will delight your tastebuds with velvety deep flavors of tomato, basil and parmesan cheese
6
2 15-ounce cans diced tomatoes
1 10-ounce can tomato sauce
¼ cup fresh basil, finely chopped
3 teaspoons minced garlic
1 tablespoon salt
1 teaspoon pepper
1 medium white onion, diced
1 cup heavy cream
4 cups vegetable broth
2 cups shredded parmesan cheese
Roux:
3 tablespoons butter
¼ cup flour
1 cup heavy cream OR half & half
1 10-ounce can tomato sauce
¼ cup fresh basil, finely chopped
3 teaspoons minced garlic
1 tablespoon salt
1 teaspoon pepper
1 medium white onion, diced
1 cup heavy cream
4 cups vegetable broth
2 cups shredded parmesan cheese
Roux:
3 tablespoons butter
¼ cup flour
1 cup heavy cream OR half & half
Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot. Cover and cook for 2 hours on high or 4-8 hours on low. (If you are home, give it a stir every now and then and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
668
Sodium
3055mg
127% DV
Fat
56g
87% DV
Protein
31g
63% DV
Carbs
14g
4% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
36g
180%
Polysaturated Fat
3g
21%
Monosaturated Fat
17g
108%
Cholesterol
178mg
59%
Sodium
3055mg
127%
Potassium
218mg
6%
Protein
31g
63%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
3g
7%
Vitamin A
2393IU
47%
Vitamin B6
1mg
87%
Vitamin C
6mg
10%
Calcium
986mg
98%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.