Slow Cooker / Crock Pot Mexican Chicken

June 06, 2016

This slow cooker Mexican chicken is perfect for tacos, burritos, quesadillas, nachos, etc. It’s so easy to prep and let cook you will make this all the time.

2 pounds chicken breasts
1 tablespoon olive oil
½ cup salsa (homemade or store bought)
3 tablespoons brown sugar
1 4 oz. can mild green chilies
1 14.5 oz. can diced fire roasted tomatoes, drained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon dry oregano
1½ teaspoons salt
½ teaspoon pepper
1 teaspoon adobo sauce (decrease or omit for less spicy)
1 - 2 chipotle peppers in adobo sauce, seeded and chopped

Rub chicken breasts with oil and place in the bottom of your slow cooker. Add the remaining ingredients and stir to combine seasonings. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is...
See the full directions on my site

Nutritions

Calories
73

Sodium
957mg
39% DV

Fat
2g
4% DV

Protein
0.9000000000000001g
1% DV

Carbs
12g
4% DV

Fiber
1g
6% DV