Main Dishes

Slow Cooker Curry Chicken

27

Curry chicken, potatoes, carrots slow cooked in a fried curry sauce simmered in a rich homemade chicken broth and coconut milk.

8
4 pounds bone-in chicken thighs, skin removed and fat trimmed
Salt and pepper
1/4 cup cornstarch
For the curry sauce:
3 tablespoons coconut oil
3 tablespoons mild or sweet curry powder
1 teaspoon garam masala
1 tablespoon turmeric
2 medium white onions, chopped
1 jalapeño pepper, seeded and minced
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons tomato paste
Salt to taste
2 1/2 cups low sodium chicken broth (I used homemade, click here for the recipe.)
3 tablespoons soy sauce (substitute with coconut aminos for a gluten-free version of this recipe)
For the slow cooker:
1 1/2 pounds red potatoes, scrubbed and cut into 1-inch pieces
4 medium carrots, scrubbed and cut into 1-inch pieces
1 cup frozen peas
2 Roma tomatoes, chopped
1 cup coconut milk
1/4 cup fresh cilantro
Season chicken with salt and pepper and coat with cornstarch, set aside. Heat coconut oil in a large skillet over medium heat until shimmering. Add curry powder, garam masala and turmeric and cooking until...
See the full directions on my site
Nutritions

Calories
685

Sodium
3311mg
137% DV

Fat
36g
55% DV

Protein
52g
105% DV

Carbs
32g
11% DV

Fiber
7g
28% DV

Mezcal Negroni

503

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV