Main Dishes

Slow Cooker Korean Beef Tacos

Danelle McCollum
August 13, 2014
320

Slow cooked, shredded beef for tacos, seasoned with garlic and ginger and served with a lime sour cream sauce.

6
For the beef:
1 (3 lb.) beef chuck roast
1 small onion, sliced
1/2 cup packed brown sugar
1/3 cup low sodium soy sauce
5-6 cloves garlic, minced
2 tablespoons fresh grated ginger
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
Small corn or flour tortillas, for serving
For the lime sour cream:
1 cup sour cream
Zest and juice of one lime
Pinch of salt
Optional toppings:
Sriracha sauce
Lime wedges
Chopped fresh cilantro
Sesame seeds
Place the roast and sliced onion in a lightly greased slow cooker. In a medium bowl, whisk together the brown sugar, soy sauce, garlic, ginger, vinegar, sesame oil, red pepper flakes and salt. Pour over...
See the full directions on my site
Nutritions

Calories
520

Sodium
885mg
36% DV

Fat
23g
36% DV

Protein
49g
99% DV

Carbs
26g
8% DV

Fiber
3g
15% DV
DinnerSlow CookerAsianBeef

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