Slow Cooker Mexican Beef Sandwich

April 08, 2013

118

These delicious sandwiches are perfect for any night of the week because the slow cooker does all of the work for you!

3 lbs chuck roast
1/2 to 1 pkg (depending on how spicy you want it) taco seasoning, I used Trader Joe’s
1 cup water
6 ciabatta rolls, warmed
taco toppings, such as shredded cheddar cheese, lettuce, pico di gallo, sour cream, guacamole, etc.

Place roast in slow cooker. Sprinkle taco seasoning over roast. Pour in water. Cook on low for about 8 hours, until meat is very tender. Shred meat with two forks, removing any visible fat. Transfer...
See the full directions on my site

Nutritions

Calories
402

Sodium
346mg
14% DV

Fat
16g
26% DV

Protein
50g
100% DV

Carbs
15g
5% DV

Fiber
3g
14% DV