Slow Cooker Mexican Chicken

June 26, 2013

I think I'm on a roll. My kids have actually liked the majority of the new meals I've been making lately. This Mexican Chicken was no exception. It was super easy and was fantastic! The kids didn't even mind eating the leftovers. If only I could say that about every meal I make. If it passes the leftover test, it has to be a winner.

1 pound boneless skinless chicken breasts (about 2 large)
1 (10.25 ounce) can cream of chicken soup
1 cup salsa
1 package taco seasoning or 1 tablespoon homemade (The Best Homemade Taco Seasoning)
1 (15 ounce) can black beans, drained
1 cup sour cream

Put chicken, soup, salsa, beans and taco seasoning in a slow cooker. Cook on low for 6 hours. Remove chicken and dice or shred. Return chicken to the slow cooker along with the sour cream. Stir until...
See the full directions on my site

Nutritions

Calories
368

Sodium
315mg
13% DV

Fat
14g
22% DV

Protein
23g
47% DV

Carbs
33g
11% DV

Fiber
9g
36% DV