Slow Cooker Mexican Chicken Soup

March 15, 2017

Zippy chicken soup with a Mexican flair is an easy end of winter crockpot dinner.

3 chicken breasts
2 15 ounce cans of black beans, drained and rinsed
3 cups of frozen corn
1 red bell pepper, diced
1 green bell pepper, diced
1 6 ounce can of tomato paste
the juice of 2 limes
1 red onion, diced
1 tbs cumin
1-2 tbs chili powder*
4 cloves of garlic pressed
2 chili peppers in adobo sauce
64 ounces of chicken stock or enough to fully cover the chicken and veggies
salt and pepper to taste
For garnish
Additional lime wedges
Jalapenos
Cilantro
Corn tortillas, cut into strips
Shredded cheddar cheese

Dice the veggies that need to be diced and add half of them along with half of the beans and corn to the bottom of your slow cooker. Place the chicken on top of the bed of vegetables. Season with spices and...
See the full directions on my site

Nutritions

Calories
1155

Sodium
589mg
24% DV

Fat
60g
93% DV

Protein
12g
25% DV

Carbs
26g
8% DV

Fiber
7g
31% DV