Slow Cooker Mushroom Ranch Chicken Recipe

October 16, 2013

136

Slow Cooker Mushroom Ranch Chicken recipe. So yummy, so healthy and so easy!! Serve over whole wheat pasta, brown rice or quinoa for a dinner that is sure to please.

4 frozen boneless, skinless chicken breasts
1 vidalia onion, sliced
4 bulbs of fresh garlic, minced or pressed
1 (10.75 ounce) can healthy request cream of chicken soup
1 (1 ounce) envelope spicy dry ranch dressing mix
1 (14.5 ounce) can no-sodium or reduced-sodium chicken broth
½ cup non-fat greek yogurt
4 ounces reduced fat feta cheese crumbles
8 ounces of fresh sliced white or baby bella (crimini) mushrooms
2 teaspoons of fresh spicy oregano
? teaspoon smoked paprika
2 tablespoons of chia seeds
sea salt & fresh cracked pepper to taste
½ box (approximately 7 ounces) whole wheat or gluten free rotini pasta

Either spray slow cooker with nonstick cooking spray or place a slow cooker liner in the bowl. Place the frozen chicken breasts inside slow cooker. Add onions, garlic, cream of chicken soup, ranch dressing...
See the full directions on my site

Nutritions

Calories
243

Sodium
777mg
32% DV

Fat
11g
17% DV

Protein
20g
40% DV

Carbs
10g
3% DV

Fiber
3g
12% DV