Side Dishes

Slow Cooker Mushroom Risotto

706

Risotto, that yummy gourmet comfort food, has intimidated a lot of cooks, including me. The dish also gets a bad rap because it is very time consuming, needing to be stirred and added to constantly for at least 20 – 25 minutes. What busy Mom has that kind of uninterrupted time on her hands? But if you really think about risotto, and why it needs time and attention, it really lends itself to crock pot cooking.

4
¼ c. olive oil, plus a little extra
2 shallots, minced
1¼ c. arborio rice
½ c. dry white wine
3¾ cups low sodium chicken broth
1 tsp. salt
1 tsp. dried thyme
½ c. grated parmigiano-reggiano cheese
3 tbs. heavy cream
8 oz. sliced mushrooms
Heat the oil in a saute pan and over medium heat saute the shallots until they are translucent. Coat the inside of the slow cooker with olive oil. Add the sauted shallots and oil to the slow...
See the full directions on my site
Nutritions

Calories
794

Sodium
1660mg
69% DV

Fat
31g
48% DV

Protein
24g
48% DV

Carbs
111g
37% DV

Fiber
10g
43% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT