SoupsJanuary 08, 2015
Calories
98
Sodium
4245mg
176% DV
Fat
8g
13% DV
Protein
7g
15% DV
Carbs
11g
3% DV
Fiber
2g
11% DV
Slow-Cooker Olive Garden Zuppa Toscana
23
A restaurant-quality soup with the convenience of a slow-cooker!
8
1/2 bag frozen hashbrowns
1 lb browned Italian sausage
5 1/2 cups water
5 chicken bouillon cubes
2 cups chopped kale
1/2 tsp red pepper flakes
1 diced onion
2 Tbsp minced garlic
1/2 cup evaporated milk
1 lb browned Italian sausage
5 1/2 cups water
5 chicken bouillon cubes
2 cups chopped kale
1/2 tsp red pepper flakes
1 diced onion
2 Tbsp minced garlic
1/2 cup evaporated milk
Put all ingredients except kale and evaporated milk in the crockpot. Allow to cook on low for 6-8 hours, or on high for 3-4 hours. 30 minutes before serving, add in kale and milk and allow to cook. Serve...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
98
Sodium
4245mg
176% DV
Fat
8g
13% DV
Protein
7g
15% DV
Carbs
11g
3% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g16%
Monosaturated Fat3g20%
Cholesterol9mg3%
Sodium4245mg176%
Potassium237mg6%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar5g11%
Vitamin A2645IU52%
Vitamin B61mg89%
Vitamin C24mg40%
Calcium128mg12%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.