Slow-Cooker Olive Garden Zuppa Toscana

January 08, 2015

A restaurant-quality soup with the convenience of a slow-cooker!

1/2 bag frozen hashbrowns
1 lb browned Italian sausage
5 1/2 cups water
5 chicken bouillon cubes
2 cups chopped kale
1/2 tsp red pepper flakes
1 diced onion
2 Tbsp minced garlic
1/2 cup evaporated milk

Put all ingredients except kale and evaporated milk in the crockpot. Allow to cook on low for 6-8 hours, or on high for 3-4 hours. 30 minutes before serving, add in kale and milk and allow to cook. Serve...
See the full directions on my site

Nutritions

Calories
98

Sodium
4245mg
176% DV

Fat
8g
13% DV

Protein
7g
15% DV

Carbs
11g
3% DV

Fiber
2g
11% DV