Soups

Slow-Cooker Olive Garden Zuppa Toscana

1

A restaurant-quality soup with the convenience of a slow-cooker!

8
1/2 bag frozen hashbrowns
1 lb browned Italian sausage
5 1/2 cups water
5 chicken bouillon cubes
2 cups chopped kale
1/2 tsp red pepper flakes
1 diced onion
2 Tbsp minced garlic
1/2 cup evaporated milk
Put all ingredients except kale and evaporated milk in the crockpot. Allow to cook on low for 6-8 hours, or on high for 3-4 hours. 30 minutes before serving, add in kale and milk and allow to cook. Serve...
See the full directions on my site
Nutritions

Calories
98

Sodium
4245mg
176% DV

Fat
8g
13% DV

Protein
7g
15% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

Mezcal Negroni

2403

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV