Soups

Slow Cooker Pasta e Fagioli

136

This hearty soup is full of veggies, beans, beef and pasta. It can be made in the slowcooker, which means you come home to a hot, comforting meal.

8
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks of celery, chopped
2 (14.5 ounce) cans of petite diced tomatoes, undrained
1 (15.5 ounce) can of black beans, drained and rinsed
1 (15.5 ounce) can of great norhtern beans, drained and rinsed
32 ounces of beef stock
3 teaspons oregano
2 teaspons pepper
3 teaspoons parsley
1 teaspoon Tabasco sauce, optional
1 (24 ounce) jar spaghetti sauce
2 cups uncooked small shell pasta
In a large skillet, brown the ground beef. Drain off the fat and put it in a slow cooker. Add all of the ingredients except for the pasta. Cook the soup on low for 7-8 hours, or on high for 4-5 hours. With...
See the full directions on my site
Nutritions

Calories
776

Sodium
1024mg
42% DV

Fat
24g
38% DV

Protein
51g
103% DV

Carbs
84g
28% DV

Fiber
24g
98% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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