Slow Cooker Pork Chops with Vegetables and Gravy

September 29, 2017

258

This is a one pot dinner that will warm you from the inside out! The tender and juicy Slow Cooker Pork Chops with Vegetables are coated in a creamy mushroom gravy for the ultimate cool weather comfort food!

1 lb. bag of baby carrots

2 celery ribs, halved lengthwise and cut into 3-inch pieces

8 small red potatoes, quartered

4 boneless pork chops (about ¾-inch thick) (about 1.5 lbs. total)

1 (1 ounce) envelope dry onion soup and dip mix

1 lemon, halved

1 lb. fresh baby portabella mushrooms, sliced

1 cup frozen peeled pearl onions (or 1 regular onion, sliced)

2 (10.5 ounce) cans condensed cream of mushroom soup (NOT diluted)

Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops. Add lemon, mushrooms, and onions on top of the...
See the full directions on my site

Nutritions

Calories
1775

Sodium
969mg
40% DV

Fat
87g
135% DV

Protein
133g
267% DV

Carbs
77g
26% DV

Fiber
21g
86% DV