Slow Cooker Pork Tenderloin with Lemon Cream Sauce

July 26, 2014

Easy weeknight dinner with no salt added!

Pork
2 lemons sliced
1 bay leaf
1 pork tenderloin approximately 2-3 pounds
¾ cup white wine
zest and juice from 1 lemon
3 cloves of garlic, minced
1 tablespoon chopped fresh rosemary (dried is a fine substitute)
1 teaspoon black pepper
Sauce
1 tablespoon butter
1 shallot, minced
½ cup white wine (such as a Sauvignon Blanc)
1 cup heavy cream
juice and zest from 1 lemon

In the crockpot, first layer in add the lemon and bay leaf, add the pork then pour in the wine and lemon juice. In a small bowl, mix together the lemon zest, garlic, rosemary, and black pepper. Sprinkle...
See the full directions on my site

Nutritions

Calories
451

Sodium
302mg
12% DV

Fat
27g
42% DV

Protein
25g
51% DV

Carbs
16g
5% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 17g 85%

Polysaturated Fat 2g 13%

Monosaturated Fat 8g 54%

Cholesterol 144mg 48%

Sodium 302mg 12%

Potassium 888mg 25%

Protein 25g 51%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 23%

Sugar 3g 7%

Vitamin A 1029IU 20%

Vitamin B6 1mg 52%

Vitamin C 62mg 104%

Calcium 97mg 9%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.