Main Dishes

Slow Cooker Pork Tenderloin with Lemon Cream Sauce

21

Easy weeknight dinner with no salt added!

4
Pork
2 lemons sliced
1 bay leaf
1 pork tenderloin approximately 2-3 pounds
¾ cup white wine
zest and juice from 1 lemon
3 cloves of garlic, minced
1 tablespoon chopped fresh rosemary (dried is a fine substitute)
1 teaspoon black pepper
Sauce
1 tablespoon butter
1 shallot, minced
½ cup white wine (such as a Sauvignon Blanc)
1 cup heavy cream
juice and zest from 1 lemon
In the crockpot, first layer in add the lemon and bay leaf, add the pork then pour in the wine and lemon juice. In a small bowl, mix together the lemon zest, garlic, rosemary, and black pepper. Sprinkle...
See the full directions on my site
Nutritions

Calories
451

Sodium
302mg
12% DV

Fat
27g
42% DV

Protein
25g
51% DV

Carbs
16g
5% DV

Fiber
5g
23% DV

Pumpkin Pie Cake Recipe

2666

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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