Slow Cooker Pork Tenderloin with Lemon Cream Sauce

July 26, 2014

Easy weeknight dinner with no salt added!

Pork
2 lemons sliced
1 bay leaf
1 pork tenderloin approximately 2-3 pounds
¾ cup white wine
zest and juice from 1 lemon
3 cloves of garlic, minced
1 tablespoon chopped fresh rosemary (dried is a fine substitute)
1 teaspoon black pepper
Sauce
1 tablespoon butter
1 shallot, minced
½ cup white wine (such as a Sauvignon Blanc)
1 cup heavy cream
juice and zest from 1 lemon

In the crockpot, first layer in add the lemon and bay leaf, add the pork then pour in the wine and lemon juice. In a small bowl, mix together the lemon zest, garlic, rosemary, and black pepper. Sprinkle...
See the full directions on my site

Nutritions

Calories
451

Sodium
302mg
12% DV

Fat
27g
42% DV

Protein
25g
51% DV

Carbs
16g
5% DV

Fiber
5g
23% DV