Slow Cooker Red Beans & Rice

February 06, 2015

283

Spicy sausage is slow cooked with red beans in a savory sauce then served over rice.

1 pound dried red beans
1 1/2 to 2 pounds andouille sasage, sliced
6 cups chicken broth
1 medium onion, diced
1 small jalapeno, seeded and diced (optional)
3-4 cloves garlic, minced
1 (6 oz.) can tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
Hot cooked rice, for serving
Green onions, for garnish

Rinse and drain beans. Place in a medium saucepan and cover with water by 2 inches. Bring beans to a boil on the stove top. Remove from heat. Cover and let stand 1 hour. Place the remaining ingredients,...
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Nutritions

Calories
60

Sodium
1062mg
44% DV

Fat
1g
1% DV

Protein
3g
6% DV

Carbs
11g
4% DV

Fiber
3g
15% DV