Main DishesOctober 15, 2013
Calories
169
Sodium
346mg
14% DV
Fat
7g
10% DV
Protein
19g
39% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
Slow Cooker Salsa Verde Pork
1
This is, quite possibly, the easiest and one of the most delicious recipes for pork I have ever eaten. We used it for tacos but you could use it in enchiladas, on salad, in taquitos or just eat it by itself over rice! It is so good and quick to throw together. Perfect for busy days when you want a hot meal! Put it together the night before and all you have to do is stick it in the slow cooker before you leave the next day!
12
1 (2 lb.) pork loin roast (fat removed)
Salt
1 (16 oz.) jar salsa verde (I used Herdez)
1 (4 oz.) can diced green chiles
1 t. ground cumin
Salt
1 (16 oz.) jar salsa verde (I used Herdez)
1 (4 oz.) can diced green chiles
1 t. ground cumin
Spray the slow cooker with cooking spray and place the pork in the bottom of the slow cooker. Salt the pork all over and pour in the salsa verde, green chiles and cumin. Cook on low for 4-6 hours or on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
169
Sodium
346mg
14% DV
Fat
7g
10% DV
Protein
19g
39% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat1g6%
Monosaturated Fat3g20%
Cholesterol66mg22%
Sodium346mg14%
Potassium364mg10%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g3%
Vitamin A100IU2%
Vitamin B60.53mg26%
Vitamin C6mg11%
Calcium47mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.