Main Dishes

Slow Cooker Salsa Verde Pork

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This is, quite possibly, the easiest and one of the most delicious recipes for pork I have ever eaten. We used it for tacos but you could use it in enchiladas, on salad, in taquitos or just eat it by itself over rice! It is so good and quick to throw together. Perfect for busy days when you want a hot meal! Put it together the night before and all you have to do is stick it in the slow cooker before you leave the next day!

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1 (2 lb.) pork loin roast (fat removed)
Salt
1 (16 oz.) jar salsa verde (I used Herdez)
1 (4 oz.) can diced green chiles
1 t. ground cumin
Spray the slow cooker with cooking spray and place the pork in the bottom of the slow cooker. Salt the pork all over and pour in the salsa verde, green chiles and cumin. Cook on low for 4-6 hours or on...
See the full directions on my site
Nutritions

Calories
169

Sodium
346mg
14% DV

Fat
7g
10% DV

Protein
19g
39% DV

Carbs
4g
1% DV

Fiber
1g
7% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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