Main Dishes

Slow Cooker Shredded Beef Enchiladas Recipe

54

These satisfying beef enchiladas are made easy with 2-ingredient slow cooker shredded beef!

6
3 lb. beef chuck roast
16 oz. jar red salsa, I like Herdez brand
10-12 tortillas, (I use corn but small flour tortillas work too)
16 oz. can refried beans
16 oz. can red enchilada sauce, or make your own
1 c. shredded Mexican blend cheese
sour cream, optional
finely shredded cabbage, optional
Place roast in slow cooker, and pour salsa over the meat. Cover and cook on low for 8-10 hours or high for 6 hours. Preheat oven to 375 degrees F about 45 minutes before you are ready to eat. Remove beef to...
See the full directions on my site
Nutritions

Calories
535

Sodium
1239mg
51% DV

Fat
21g
32% DV

Protein
56g
112% DV

Carbs
37g
12% DV

Fiber
8g
32% DV

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Brunch Enchiladas Recipe

12208

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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