Main Dishes

Slow Cooker Shredded Beef Enchiladas Recipe

28

These satisfying beef enchiladas are made easy with 2-ingredient slow cooker shredded beef!

6
3 lb. beef chuck roast
16 oz. jar red salsa, I like Herdez brand
10-12 tortillas, (I use corn but small flour tortillas work too)
16 oz. can refried beans
16 oz. can red enchilada sauce, or make your own
1 c. shredded Mexican blend cheese
sour cream, optional
finely shredded cabbage, optional
Place roast in slow cooker, and pour salsa over the meat. Cover and cook on low for 8-10 hours or high for 6 hours. Preheat oven to 375 degrees F about 45 minutes before you are ready to eat. Remove beef to...
See the full directions on my site
Nutritions

Calories
535

Sodium
1239mg
51% DV

Fat
21g
32% DV

Protein
56g
112% DV

Carbs
37g
12% DV

Fiber
8g
32% DV