Main DishesOctober 06, 2016
Calories
535
Sodium
1239mg
51% DV
Fat
21g
32% DV
Protein
56g
112% DV
Carbs
37g
12% DV
Fiber
8g
32% DV
Slow Cooker Shredded Beef Enchiladas Recipe
68
These satisfying beef enchiladas are made easy with 2-ingredient slow cooker shredded beef!
6
3 lb. beef chuck roast
16 oz. jar red salsa, I like Herdez brand
10-12 tortillas, (I use corn but small flour tortillas work too)
16 oz. can refried beans
16 oz. can red enchilada sauce, or make your own
1 c. shredded Mexican blend cheese
sour cream, optional
finely shredded cabbage, optional
16 oz. jar red salsa, I like Herdez brand
10-12 tortillas, (I use corn but small flour tortillas work too)
16 oz. can refried beans
16 oz. can red enchilada sauce, or make your own
1 c. shredded Mexican blend cheese
sour cream, optional
finely shredded cabbage, optional
Place roast in slow cooker, and pour salsa over the meat. Cover and cook on low for 8-10 hours or high for 6 hours.
Preheat oven to 375 degrees F about 45 minutes before you are ready to eat.
Remove beef to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
535
Sodium
1239mg
51% DV
Fat
21g
32% DV
Protein
56g
112% DV
Carbs
37g
12% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat2g16%
Monosaturated Fat9g62%
Cholesterol160mg53%
Sodium1239mg51%
Potassium1162mg33%
Protein56g112%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar6g13%
Vitamin A1461IU29%
Vitamin B62mg109%
Vitamin C5mg9%
Calcium157mg15%
Iron6mg36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.