Slow Cooker Shredded Chicken- Easiest & most flavorful way to make shredded chicken. Chicken breast cooked in broth makes for delicious, moist shredded chicken. Versatile & a staple for any meal. Freezer friendly!
2 Pounds Chicken Breast ½ Large White Onion 1 Cup Low Sodium Chicken Broth 4 cups water 2 Teaspoons Salt 1 Tablespoon Pepper 2 Cloves Garlic 2 Carrots 1 Celery Stalk 1 Bay Leaf
This healthy vegan bean salad is the easiest and quickest bean salad made with canned beans, has only 6 ingredients and takes 5 minutes to make. It's not only my go-to summer salad recipe, it's only 3 Weight Watchers freestyle smart point per 1/2 cup! I make this most often when we're throwing something on the BBQ and I need a quick barbecue side dish