Main Dishes

Slow Cooker Shredded Chicken Nachos Recipe

Six Sisters
May 06, 2013
3181

My husband and I went to a new restaurant a few weeks ago and ordered some nachos for an appetizer. We were shocked when our waitress came out with a heaping platter of loaded nachos! After a few bites, I was almost too full for my actual meal! I have been thinking about those tasty nachos and decided to make some at home. They were fabulous!

8
4-6 boneless, skinless chicken breasts (frozen or thawed)
1 Tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon brown sugar
2 cans Rotel tomatoes with green chiles (undrained)
Tortilla chips
Shredded cheddar cheese
Sliced jalapeno (optional)
Sliced olives (optional)
Sliced tomato (optional)
Salsa (optional)
Sour cream (optional)
Place chicken breasts in the bottom of the slow cooker. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and...
See the full directions on my site
Nutritions

Calories
116

Sodium
622mg
25% DV

Fat
3g
5% DV

Protein
14g
29% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
DinnerSlow CookerMexicanChicken

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