A nice delicious meal that isn’t a roast (hey roast is great in the slow cooker – but there are SO MANY more things that your slow cooker can do!). I like the idea of getting an Asian flair out of the slow cooker – spicing things up a bit. You can definitely heat this meal up even more by adding more Sriracha (in case you’ve never used it – Sriracha is found usually in the Asian food aisle of your grocery store. It’s a spicy Asian ketchup almost). You could tone it down by adding a bit less.