Slow Cooker Split Pea Soup with Bone Broth
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Creamy and delicious split pea soup made with uber flavorful and healthy beef bone broth in a slow cooker.
8
1 cup yellow onions, diced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
2 cups carrots, diced
1 cup red potatoes, diced
1 cup celery, diced
1 pound dried split peas
8 cups bone broth
Cooked bacon pieces for serving and chopped cilantro for garnishing
2 cloves garlic, minced
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
2 cups carrots, diced
1 cup red potatoes, diced
1 cup celery, diced
1 pound dried split peas
8 cups bone broth
Cooked bacon pieces for serving and chopped cilantro for garnishing
Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours.
Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
149
Sodium
1374mg
57% DV
Fat
0.85g
1% DV
Protein
10g
20% DV
Carbs
25g
8% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.35g1%
Polysaturated Fat0.21g1%
Monosaturated Fat0.29g1%
Cholesterol3mg1%
Sodium1374mg57%
Potassium663mg18%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar4g9%
Vitamin A5445IU108%
Vitamin B60.24mg12%
Vitamin C12mg21%
Calcium55mg5%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.