Slow Cooker Sweet and Tangy Meatballs

December 19, 2013

1289

These are so good! My mom would make these growing up and I could never get enough. We love having them as a meal over rice, but they would be perfect for a party if you just served the meatballs with toothpicks! I've also heard that you can use the same sauce with Little Smokies! This is the perfect recipe to throw in the crock pot on a busy day.

Slow Cooker Sweet and Tangy Meatballs:
1 (18 ounce) grape jelly
1 (12 ounce) chili sauce
1 (32 ounce) frozen meatballs

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve...
See the full directions on my site

Nutritions

Calories
743

Sodium
2743mg
114% DV

Fat
25g
38% DV

Protein
21g
43% DV

Carbs
107g
36% DV

Fiber
6g
27% DV

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