{Slow Cooker} Sweet Potato Casserole
1510
A delicious sweet potato casserole with pecans all made in the slow cooker, leaving you more oven space on Thanksgiving!
10
2 (29 ounces each) canned sweet potatoes
1/4 cup butter, softened
2 tablespoons white sugar
Pinch of salt
2 and 1/2 tablespoons brown sugar
1 tablespoon orange juice
2 large eggs
1-2 teaspoons vanilla extract
1/2 cup milk, I used whole
Topping
3/4 cup pecan chips
2/3 cup brown sugar, lightly packed
1/4 cup white flour
1 teaspoon vanilla extract
1/4 cup butter, melted
1/4 cup butter, softened
2 tablespoons white sugar
Pinch of salt
2 and 1/2 tablespoons brown sugar
1 tablespoon orange juice
2 large eggs
1-2 teaspoons vanilla extract
1/2 cup milk, I used whole
Topping
3/4 cup pecan chips
2/3 cup brown sugar, lightly packed
1/4 cup white flour
1 teaspoon vanilla extract
1/4 cup butter, melted
1. Either line your slow cooker with a disposable liner or spray generously with nonstick spray.
2. Drain the sweet potatoes. Add the sweet potatoes, butter, white sugar, pinch of salt, brown sugar, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
426
Sodium
207mg
8% DV
Fat
14g
21% DV
Protein
4g
8% DV
Carbs
69g
23% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat2g15%
Monosaturated Fat4g27%
Cholesterol27mg9%
Sodium207mg8%
Potassium375mg10%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar29g58%
Vitamin A13443IU268%
Vitamin B60.17mg8%
Vitamin C17mg28%
Calcium86mg8%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.