Main Dishes

Slow Cooker Tamale Pie

258

With the cornbread topping, all you need is a simple green salad to round out this meal. It's so yummy and has a five-star reviews from everyone who tries it.

8
1 lb ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) corn bread/muffin mix (I used Jiffy brand)
2 eggs
1 cup (4 ounces) shredded Mexican cheese blend
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. Transfer to a slow cooker; stir in the beans, tomatoes, corn, enchilada sauce,...
See the full directions on my site
Nutritions

Calories
624

Sodium
623mg
25% DV

Fat
26g
40% DV

Protein
26g
52% DV

Carbs
41g
14% DV

Fiber
10g
42% DV