Slow Cooker Tex-Mex Peppers

June 25, 2013

A great summertime slow cooker recipe! These peppers scream to be paired with guacamole and a margarita. Any extra filling is delicious on top of tortilla chips.

1/2 onion, minced
5 garlic cloves, minced
1-2 T chili powder
1 T vegetable oil
4 bell peppers (red, orange or yellow)
1 slice white bread, torn
1/4 cup whole milk
12-ounces 85% lean ground beef
1 cup frozen corn
1 1/4 cups Monterey Jack cheese, shredded
1 tsp canned chipotle chile in adobo sauce, minced
salt and pepper

Combine onion, garlic, chili powder, and oil in a bowl and microwave for 3-5 minutes, or until onion is softened. Meanwhile, cut top off of each pepper and remove core and seeds. In a large bowl, combine...
See the full directions on my site

Nutritions

Calories
872

Sodium
1099mg
45% DV

Fat
49g
75% DV

Protein
19g
39% DV

Carbs
32g
11% DV

Fiber
5g
21% DV