Slow Cooker Tuscan Pasta

July 26, 2014

A hearty slow cooker pasta dish - with all the flavors of Tuscany.

1 pound uncased Italian sausage
3 medium-size tomatoes, diced
1 cup chopped basil
15 ounce jar Alfredo sauce
15 ounce jar 4 cheese rosa sauce (I used Bertoli)
4 tablespoons white wine
2 packages of refrigerated fresh pasta (I used 1 package of Biutoni 4 cheese ravioli and 1 package of 3 cheese tortellini)
? cup fresh Parmesan cheese

Brown the Italian sausage in a large pan – as its browning, break it apart with a mixing spoon. Put the browned sausage into the slow cooker, followed by the tomatoes and basil. Pour the sauces into the...
See the full directions on my site

Nutritions

Calories
88

Sodium
253mg
10% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
2g
10% DV