Soups October 03, 2017
Calories
229
Sodium
1051mg
43% DV
Fat
6g
10% DV
Protein
9g
19% DV
Carbs
24g
8% DV
Fiber
7g
30% DV
Slow Cooker Tuscan White Bean Soup with Sausage
577
6
1/2 pound Italian Sausage
2 Onions, chopped
3 cloves Garlic, minced
2 tablespoons Tomato Paste
1/2 cup Dry White Wine, or more chicken broth
28 ounces Chicken Broth
1 14.5 ounce can Diced Tomatoes
1 15 ounce can Tomato Sauce
2 Carrots, peeled and sliced
3 stalks Celery, sliced
1 Green Pepper, diced
2 tablespoons Dried Italian Herbs
2 sprigs Fresh Rosemary, optional
1/2 cup Roasted Red Peppers, diced
1/2 cup Orzo Pasta, uncooked
1/2 teaspoon Salt
1 15 ounce can White Beans, rinsed and drained
2 cups Baby Spinach, or chopped kale
2 Onions, chopped
3 cloves Garlic, minced
2 tablespoons Tomato Paste
1/2 cup Dry White Wine, or more chicken broth
28 ounces Chicken Broth
1 14.5 ounce can Diced Tomatoes
1 15 ounce can Tomato Sauce
2 Carrots, peeled and sliced
3 stalks Celery, sliced
1 Green Pepper, diced
2 tablespoons Dried Italian Herbs
2 sprigs Fresh Rosemary, optional
1/2 cup Roasted Red Peppers, diced
1/2 cup Orzo Pasta, uncooked
1/2 teaspoon Salt
1 15 ounce can White Beans, rinsed and drained
2 cups Baby Spinach, or chopped kale
Brown sausage in a skillet over medium heat. Remove to your crockpot.
Add the onion, garlic, celery and carrots to the hot pan and cook until softened, about 3 minutes.
Stir in the tomato paste and the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
229
Sodium
1051mg
43% DV
Fat
6g
10% DV
Protein
9g
19% DV
Carbs
24g
8% DV
Fiber
7g
30% DV
