Small Potato Roast

August 05, 2014

This baby potato fry is a frequent fare in every south Indian home.I am yet to meet a person who doesn't like this fry.So easy to make yet it takes some practice to get that crispy crust.The key is to roast it in low flame,stirring gently at regular intervals.There is absolutely no need to use more oil.In some homes,they use rice flour or corn flour to make crispy roast but I don't add any. One more point is I often make this roast with sesame oil,if you find it weird,may I ask you to

20 baby potatoes,preferably of same size
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
1/4 teaspoon asafoetida
10-12 curry leaves
1 teaspoon urad dal
1/2 teaspoon mustard
Salt
1 tablespoon sesame oil

1.Pick same sized baby potatoes and wash them.Pressure cook the potatoes until tey are boiled yet firm.I generally pressure cook for up to 2 whistles 2.Once the pressure is released,peel the potatoes and...
See the full directions on my site

Nutritions

Calories
231

Sodium
1783mg
74% DV

Fat
13g
20% DV

Protein
14g
28% DV

Carbs
34g
11% DV

Fiber
5g
20% DV