Side Dishes

Smashed Potatoes with Goat Cheese

1

Crispy smashed potatoes, seasoned with rosemary, garlic and creamy goat cheese.

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12 small Red potatoes
3 T Olive oil
2 oz Goat cheese (Put extra if you love goat cheese like me!)
¼ t Salt
¼ t Pepper
¼ t Garlic powder
¼ t Dried rosemary
¼ cup Green onions, sliced
Preheat the oven to 450 degrees, boil water for potatoes. Salt the water, add the potatoes. Cook for 15-20 minutes or until softened enough to pierce with a fork. Remove potatoes and lay on a paper towel...
See the full directions on my site
Nutritions

Calories
220

Sodium
201mg
8% DV

Fat
14g
21% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

We are huge taco lovers, especially if they are our Slow Cooker Hawaiian Pork Taquitos (with Pineapple Salsa).  It’s freezing here in Utah, so I am dreaming of delicious food that reminds me of Hawaii.  I am obsessed with pineapple, and this pineapple salsa is absolutely amazing. I literally closed my eyes as I took ...

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