Side DishesJune 09, 2015
Calories
220
Sodium
201mg
8% DV
Fat
14g
21% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
2g
8% DV
Smashed Potatoes with Goat Cheese
25
Crispy smashed potatoes, seasoned with rosemary, garlic and creamy goat cheese.
4
12 small Red potatoes
3 T Olive oil
2 oz Goat cheese (Put extra if you love goat cheese like me!)
¼ t Salt
¼ t Pepper
¼ t Garlic powder
¼ t Dried rosemary
¼ cup Green onions, sliced
3 T Olive oil
2 oz Goat cheese (Put extra if you love goat cheese like me!)
¼ t Salt
¼ t Pepper
¼ t Garlic powder
¼ t Dried rosemary
¼ cup Green onions, sliced
Preheat the oven to 450 degrees, boil water for potatoes.
Salt the water, add the potatoes. Cook for 15-20 minutes or until softened enough to pierce with a fork.
Remove potatoes and lay on a paper towel...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
220
Sodium
201mg
8% DV
Fat
14g
21% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat1g7%
Monosaturated Fat8g51%
Cholesterol15mg5%
Sodium201mg8%
Potassium381mg10%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g2%
Vitamin A252IU5%
Vitamin B60.37mg18%
Vitamin C17mg29%
Calcium141mg14%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.