Side Dishes

Smashed Red Potatoes with Rosemary Lemon Butter

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Smashed Red Potatoes with Rosemary Lemon Butter are light, fresh, and full of citrus flavor. It’s an unexpected twist on a traditional side dish.

6
Wash potatoes and place in a stock pot of salted water. Bring to a boil. Boil potatoes until fork tender then remove from water. Set aside. Preheat oven to 400 degrees and spray a casserole dish with...
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