Side DishesSeptember 25, 2016
Smashed Red Potatoes with Rosemary Lemon Butter
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Smashed Red Potatoes with Rosemary Lemon Butter are light, fresh, and full of citrus flavor. It’s an unexpected twist on a traditional side dish.
6
Wash potatoes and place in a stock pot of salted water. Bring to a boil.
Boil potatoes until fork tender then remove from water. Set aside.
Preheat oven to 400 degrees and spray a casserole dish with...
See the full directions on my site
See the full directions on my site