Smoked Salmon Canapés with Asparagus

April 21, 2015

These pretty little bites are great for a spring party or Sunday brunch.

1 cup plain cream cheese, softened
¼ cup finely chopped capers
1 tbsp of lemon juice
2 tbsp finely chopped dill
10 spears of fresh asparagus, ends trimmed
1 large package of smoked salmon (keep cold until ready to use)
1 package of Paris Toasts (or you can use Melba Toasts)
zest of one lemon
freshly cracked black pepper (to taste)

Fill a large saucepan with water, add 1 tsp of salt, and place over medium-high heat. Bring to a boil. Meanwhile, in a bowl, combine the cream cheese, capers, lemon juice and dill. Set aside for later. Add...
See the full directions on my site

Nutritions

Calories
695

Sodium
4111mg
171% DV

Fat
15g
23% DV

Protein
54g
108% DV

Carbs
88g
30% DV

Fiber
17g
68% DV