Smoked Salmon Rolls with Mango and Onion

December 16, 2014

Easy appetizer, goes well with bread or rice.

4 oz smoked salmon.
2 tablespoon red onion, finely chopped.
¼ cup mango flesh, finely chopped.

Cut or tear smoked salmon into small pieces, preferably rectangular in shape, about 1-inch wide. Mix red onion and mango. Put about 1 teaspoon onion-mango mixture on each salmon piece, roll up and place on serving plate.

Nutritions

Calories
124

Sodium
0.0mg
0% DV

Fat
8g
12% DV

Protein
0.1g
0% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV