Smoked Turkey Breast

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Smoked Turkey Breast is a delicious turkey recipe that's perfect for the holidays, yet small enough for dinner or a small cook out. Tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor.

8
6 lb bone in turkey breast
2 cups chicken broth
1/2 cup olive oil
1/4 cup butter
2 tbsp garlic powder
2 tsp dried basil
1 tsp ground sage
1 tsp paprika
1 tsp salt
1 tsp ground black pepper
1/4 cup butter
1/4 tsp pepper
2 cups turkey drippings
1/4 cup all purpose flour

Smoked Turkey

  • Preheat smoker to 250 degrees according to manufacturer's directions.
  • In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt ...
    See the full directions on my site
Nutritions

Calories
408

Sodium
1183mg
49% DV

Fat
28g
43% DV

Protein
24g
48% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Crock Pot Turkey Breast fuss-free way to having turkey for dinner! It also is great during the holidays because it frees up oven space. The end result is a tender, juicy turkey breast with homemade gravy that has a ton of flavor.

Turkey:
4 lb bone-in turkey breast ( thawed )
4 stalks celery
2 onions
5 springs thyme
Rub:
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp smoked paprika
1 tsp seasoned salt
1/2 tsp ground black pepper
4 tbsp butter ( softened )
Gravy:
2 cups broth from turkey
4 tbsp butter
4 tbsp all purpose flour
1/2 tsp ground black pepper
1 tsp salt
6

Crock Pot Turkey

  • Spray a large (recommended 6 quart) crock pot with non stock spray.
  • Place the celery, onion and thyme in bottom of Crock Pot.
  • Place rub ingredients in bowl and ...
    See the full directions on my site
Nutritions

Calories
902

Sodium
1163mg
48% DV

Fat
55g
84% DV

Protein
70g
141% DV

Carbs
16g
5% DV

Fiber
7g
28% DV

It's the holidays and your holiday is not complete with this amazing Brined Smoked Turkey! It's so juicy, full of flavor and easy! That's the best part. You will brine the turkey overnight. Then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. The result is the perfect smoked turkey for your Thanksgiving Dinner! Mix it up this year and try smoking your turkey instead of roasting it in the oven.

15 lb turkey ( defrosted )
2 tbsp olive oil
4 cups hot water
1 cup kosher salt
2 cups apple cider
1 tbsp black peppercorns
1 tbsp montreal steak seasoning
1 tbsp thyme
1 tbsp rosemary
1/2 cup butter
1 tsp ground black pepper
2 tsp dried thyme
2 tsp dried rosemary
1 tsp dried sage
1/2 tsp garlic powder
7
  1. Unwrap thawed turkey and remove any parts (neck, giblets etc.) that may be inside cavity.
  2. In a large food safe bucket combine the hot water and salt. Stir until dissolved. Mix in remaining ...
    See the full directions on my site
Nutritions

Calories
1669

Sodium
17426mg
726% DV

Fat
89g
137% DV

Protein
198g
396% DV

Carbs
5g
1% DV

Fiber
13g
52% DV
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