Smoky Acorn Squash Soup

December 17, 2016

A heart warming and savory soup made from acorn squash and a variety of spices. The smoky essence of chipotle peppers permeates throughout the dish.

1 large acorn squash, halved and seeds scooped out
2 tablespoons olive oil
1/4 cup onion
2 cloves garlic, pressed or minced
1 cup canned pumpkin purée
2 teaspoon salt plus more, to taste
1 1/2 teaspoons chipotle paste (or more to taste)
1/4 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon ground coriander
1/4 teaspoon turmeric
3 cups vegetable broth or water plus more to thin it out

Cut acorn squash in half and clean out the insides. Drizzle with oil and place flesh side down on a baking sheet. Bake for 40-45 minutes in a 375 degree oven. Allow the squash to cool, then scoop out the...
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Nutritions

Calories
356

Sodium
2865mg
119% DV

Fat
46g
71% DV

Protein
9g
19% DV

Carbs
31g
10% DV

Fiber
11g
45% DV