Smoky Chipotle and Bacon Guacamole

March 25, 2014

321

This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly.

3 ripe Hass avocados
8 ounces bacon, cooked and crumbled
2 canned chipotle peppers, dried and diced
1/4 cup finely diced white onion
1 lime, juiced
Kosher salt
1/4 cup chopped cilantro

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips. MAKE AHEAD Press plastic wrap firmly...
See the full directions on my site

Nutritions

Calories
317

Sodium
506mg
21% DV

Fat
22g
35% DV

Protein
8g
17% DV

Carbs
13g
4% DV

Fiber
3g
14% DV