Smoky Shredded Beef Tacos

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Shredded beef is a staple in Mexican cooking. You can make it easily in the slow cooker. Throw everything into the slow cooker in the morning and have tacos or enchiladas in the evening.

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1 3-4 pound beef chuck roast, trimmed well of fat and cut into chunks.
1 15oz can of tomato sauce
1 cup mild red chili sauce
2 tablespoons smoked paprika
1 teaspoon dried mexican sage
5 cloves garlic minced
1 small onion diced
1-2 teaspoons chipolte chili powder or 2 chopped chipotle chili's in adobo
1 1/2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons salt
Spray the insert to a 6 quart slow cooker with cooking spray. Put the meat on the bottom of the insert. Put the garlic and onion over the meat. Sprinkle on the paprika, chili powders or chili's, cumin, sage...
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Nutritions

Calories
123

Sodium
627mg
26% DV

Fat
4g
7% DV

Protein
13g
26% DV

Carbs
7g
2% DV

Fiber
3g
13% DV

This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce

PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF

Preheat oven to 400°F.

In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
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Nutritions

Calories
9059

Sodium
27502mg
1145% DV

Fat
742g
1141% DV

Protein
273g
546% DV

Carbs
167g
57% DV

Fiber
30g
120% DV

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
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Nutritions

Calories
1300

Sodium
667mg
27% DV

Fat
32g
49% DV

Protein
60g
120% DV

Carbs
181g
61% DV

Fiber
17g
68% DV

Easy Homemade Flour Tortillas

So Soft Homemade Flour tortillas are super easy to make, better texture and flavor than the store-bought! Once you make them you never gonna buy them! Make and Stack them in the freezer. The recipes you create are countless!

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Please Check:- https://www.nithisclickncook.com/flour-tortillas/


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Chilli Paneer (Gravy)

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This Chilli Paneer recipe is perfectly seasoned, the cottage cheese is crisp-fried and tossed with some really delicious lip-smacking sauce keeping it comfortably good and flavors are bursting out!

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Please Check:- https://www.nithisclickncook.com/chilli-paneer/


See the full directions on my site

Homemade Enchilada Sauce

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This Enchilada Sauce recipe is bursting with authentic Mexican flavors and takes less than ten minutes to prepare right on your stovetop with ingredients that you may already have on hand.

2 tablespoons ground chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
2 tablespoons tomato paste
2 cups low sodium chicken broth
3 tablespoons olive oil
3 tablespoons all purpose flour
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Nutritions

Calories
66

Sodium
326mg
13% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
5g
1% DV

Fiber
1g
7% DV
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