Smoky Shredded Beef Tacos

June 22, 2013

Shredded beef is a staple in Mexican cooking. You can make it easily in the slow cooker. Throw everything into the slow cooker in the morning and have tacos or enchiladas in the evening.

1 3-4 pound beef chuck roast, trimmed well of fat and cut into chunks.
1 15oz can of tomato sauce
1 cup mild red chili sauce
2 tablespoons smoked paprika
1 teaspoon dried mexican sage
5 cloves garlic minced
1 small onion diced
1-2 teaspoons chipolte chili powder or 2 chopped chipotle chili's in adobo
1 1/2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons salt

Spray the insert to a 6 quart slow cooker with cooking spray. Put the meat on the bottom of the insert. Put the garlic and onion over the meat. Sprinkle on the paprika, chili powders or chili's, cumin, sage...
See the full directions on my site

Nutritions

Calories
123

Sodium
627mg
26% DV

Fat
4g
7% DV

Protein
13g
26% DV

Carbs
7g
2% DV

Fiber
3g
13% DV