Sandwiches

Smoky Slider Burgers with Fried Pickles

13

The all American burger grilled and topped with delicious fried pickles! Perfect for back yard barbecues and holidays.

4
1 tablespoon unsalted butter

1 teaspoon brown sugar

For Sliders:
2 pounds 80%/20% ground beef
2 teaspoons smoked paprika
1 teaspoon ground cumin
1/2 tablespoon Worcestershire sauce
½ teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/4 cup smoky BBQ sauce
salt and pepper for seasoning
For assembly:
12 slider buns
6 slices of havarti cheese, cut in half
1/4 cup mayonaise
2 cups shredded iceberg lettuce (or your favorite lettuce)
For Fried Pickles:
Peanut or vegetable oil, for frying
1/2 cup all-purpose flour
1/4 teaspoon cayenne pepper
1/8 teaspoon sea salt
1/8 teaspoon cracked pepper
2 cups sliced dill pickles, drained
Heat a skillet over medium high heat. Add butter and onion to skillet and add sugar. Stir to combine. Stir occasionally until onions start to caramelize, about 5 minutes. Set aside. Start sliders....
See the full directions on my site
Nutritions

Calories
1601

Sodium
855mg
35% DV

Fat
135g
208% DV

Protein
17g
34% DV

Carbs
65g
22% DV

Fiber
5g
20% DV

Crispy Zucchini Bites

270

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

188

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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