S'mores Coffee Pie

August 17, 2014

146

Graham cracker crust, coffee-infused chocolate ganache and a toasted meringue topping are the three magic layers to this delectable pie! You could probably charge $9 per slice for one of these pieces of heaven!

For the crust:
9 whole rectangle graham crackers
2 tablespoons heavy whipping cream
3 tablespoons chocolate hazelnut spread
3 tablespoons unsalted butter, melted
For the coffee ganache:
12 oz. bag semi-sweet miniature chocolate chips
2 tablespoons unsalted butter, cut into 1/2-inch cubes
1 1/4 cup heavy whipping cream
2 tablespoons finely ground coffee beans (such as Millstone Mayan Black Onyx)
2 tablespoons water
For the meringue topping:
2 large egg whites
1/2 cup granulated sugar

For the crust: Place the graham crackers in a food processor or blender and process until finely ground. Add the rest of the crust ingredients and pulse until just combined. Transfer to a 9-inch pie plate...
See the full directions on my site

Nutritions

Calories
528

Sodium
35mg
1% DV

Fat
33g
51% DV

Protein
5g
10% DV

Carbs
53g
18% DV

Fiber
3g
14% DV