Smores Pockets

July 30, 2015

These S’mores Pockets are super easy and quick to put together. Chocolate chips and marshmallows enveloped inside puff pastry makes for a wonderfully melty, messy, snack!

Pockets:
2 frozen puff pastry sheets, thawed (I used Pepperidge Farm)
milk or semisweet chocolate chips
16 marshmallows
heavy cream
Garnish:
melted chocolate
graham cracker crumbs

Preheat oven to 400° f. Line a baking sheet with parchment paper or spray with cooking spray. On a clean surface (I just did it all on the baking sheet) cut puff pastry into four 4\\\" x 4\\\" squares...
See the full directions on my site

Nutritions

Calories
179

Sodium
49mg
2% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
42g
14% DV

Fiber
0.6g
2% DV