Muffins

Snickerdoodle Muffins

Allison Boyer
March 18, 2013
74

These snickerdoodle muffins are perfect for anyone who wants a twist on the traditional snickerdoodle cookie.

12
2 sticks softened unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
2¼ cups flour
¾ teaspoon baking soda
¾ teaspoon baking powder
¾ teaspoon cream of tartar
¾ teaspoon nutmeg
1¼ cups sour cream

To sprinkle on top:
¼ cup additional sugar
2-3 Tablespoons cinnamon
Cream butter and sugar together until soft and well combined (for 3-5 minutes). Add vanilla. Add the eggs, one at a time. Mix until well combined. In a separate bowl, mix together the remaining dry...
See the full directions on my site
Nutritions

Calories
479

Sodium
115mg
4% DV

Fat
33g
51% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
2g
9% DV

Turkey Vegetarian Snack Baked American

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232

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV