Desserts

Snow Eggs

43

This is my favorite dessert, its very delicious that I have to exercise a strong self control not to lick my plate before the guest

4
8eggs
400gms castor sugar divided
3 vanilla pods divided
2litres milk and 750ml extra
2Tsp vanilla essence
separate egg yorks from whites.in a machinebeat egg white until firm and thick,fold in sugar small portion at atime.in a large pan,boil 2litres of milk letting it simmer slowly, with a soup spoon scoop egg white mixture and let it slowly in the simmering milk, be careful that it may not separate, cook for about a minute and a half on one side, turn it on the other side to cook for a minute and half or until its firm, repeat the process with all egg white mixture placing it on a clean kitchen towel. seave the milk removing all egg white particles add extra milk ,beat the egg York in a machine adding a little sugar at a time. add vanilla essence. put the milk back in the pan over low heat let it warm , slowly pour the egg York mixture ,whisking the warm milk faster to avoid curdling. Take a wooden spoon and continue whisking the milk egg York mixture until think enough to coat the wooden spoon. Pour it in a serving bowl topping it with the egg white mixture
Nutritions

Calories
18828

Sodium
24944mg
1039% DV

Fat
208g
320% DV

Protein
430g
861% DV

Carbs
3907g
1329% DV

Fiber
345g
1380% DV

Marinated Taro Root

2306

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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