CookiesDecember 12, 2014
Calories
4738
Sodium
3551mg
147% DV
Fat
149g
229% DV
Protein
82g
164% DV
Carbs
741g
252% DV
Fiber
27g
110% DV
Soft and Chewy Ginger Molasses Cookies
155
2 and ? cup all purpose flour (341 grams)
1 and ½ tsp baking soda
½ tsp ground cloves
1 tsp cinnamon
2 and ½ tsp grond ginger
½ tsp salt
12 tbls softened butter (I use Earth Balance vegan butter)
½ cup cane sugar (150 grams)
¾ cup brown sugar (light or dark, I prefer dark) (110 grams)
2 eggs or flax eggs (for flax eggs use 2 tbls ground flax mixed with 6 tbls water and let set)
¼ cup blackstrap molasses (85 grams)
2 tsp vanilla extract
1 and ½ tsp baking soda
½ tsp ground cloves
1 tsp cinnamon
2 and ½ tsp grond ginger
½ tsp salt
12 tbls softened butter (I use Earth Balance vegan butter)
½ cup cane sugar (150 grams)
¾ cup brown sugar (light or dark, I prefer dark) (110 grams)
2 eggs or flax eggs (for flax eggs use 2 tbls ground flax mixed with 6 tbls water and let set)
¼ cup blackstrap molasses (85 grams)
2 tsp vanilla extract
Preheat oven to 375
In a medium sized bowl, sift all dry ingredients together
In separate large sized bowl, cream butter, cane sugar, and brown sugar together for 10 minutes until light, fluffy, and almost...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4738
Sodium
3551mg
147% DV
Fat
149g
229% DV
Protein
82g
164% DV
Carbs
741g
252% DV
Fiber
27g
110% DV
