2 and ? cup all purpose flour (341 grams)
1 and ½ tsp baking soda
½ tsp ground cloves
1 tsp cinnamon
2 and ½ tsp grond ginger
½ tsp salt
12 tbls softened butter (I use Earth Balance vegan butter)
½ cup cane sugar (150 grams)
¾ cup brown sugar (light or dark, I prefer dark) (110 grams)
2 eggs or flax eggs (for flax eggs use 2 tbls ground flax mixed with 6 tbls water and let set)
¼ cup blackstrap molasses (85 grams)
2 tsp vanilla extract