Soft and moist banana cake

May 27, 2015

This is one of the best ways to use the overly ripe bananas. The cake is dense yet light, soft and moist. The cake is definitely a banana lover\\\'s treat. You can ice this cake using vanilla butter cream frosting, cream cheese frosting, chocolate icing, etc. The options are endless.

Melted Butter - 1/2 cup
Mashed banana - 1 cup
Eggs - 2
All purpose flour - 2 cups
Baking powder - 1 teaspoon
Sugar - 3/4 cup
Pure vanilla extract - 1 teaspoon
Sour milk - 1/4 cup (It can be made by adding 2 teaspoon of vinegar to milk and set aside for 10 minutes)

1. Cream butter and sugar together in a large bowl. 2. Add eggs and mix well. 3. Add the mashed banana, sour milk and sugar and mix well. 4. Combine the all purpose flour and baking powder and gradually mix...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV