Appetizers

Soft Cheese and Jam Bruschetta

3

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.

10
20 (1/2-inch-thick) slices French bread baguette, toasted*
1 (8 oz) package chevre crumbled goat cheese (I used Trader Joe’s brand)
1 (8.5 oz) jar Fig Spread (I used Dalmatia Orange Fig Spread)
Preheat broiler. Top each bread slice with 1½ teaspoons goat cheese and 1½ teaspoons fig spread. Arrange bruschetta on a baking sheet. Broil 2 minutes or until jam begins to bubble. Serve warm. * To toast...
See the full directions on my site
Nutritions

Calories
341

Sodium
483mg
20% DV

Fat
15g
23% DV

Protein
9g
19% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV