Cookies

Soft & Chewy Oatmeal Raisin Cookies

12

These soft, thick and chewy cookies are bursting with plump juicy raisins, and have a warm hint of cinnamon and nutmeg.

30
3/4 C unsalted butter, softened
3/4 C brown sugar, packed
1/3 C granulated (white) sugar
1 large egg
1 egg yolk
2 tsp vanilla
1-1/2 C quick-cooking oats
1-1/4 C all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 tsp cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
1 C raisins (or 1-1/2 C if you really like raisins!)
http://www.serenaskitchen.com/oatmeal-raisin-cookies/
See the full directions on my site
Nutritions

Calories
231

Sodium
59mg
2% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
2g
9% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV