Desserts

Soft Pumpkin Chocolate Chip Bars

99

These Pumpkin Chocolate Chip Bars are so soft, moist and super delicious! It\\\'s a perfect fall time dessert to share....or not! Addicting!

1 cup butter, softened
1 cup packed brown sugar
1/3 cup white sugar
1 cup canned pumpkin
2 eggs
1 1/2 cups all-purpose flour (If not using oats, use 2 cups of flour)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin spice
(optional) 1 cup old-fashioned oats
2 cups semi-sweet chocolate chips, save out 1/2 for sprinkling on top
In a large bowl, cream together butter, brown sugar, white sugar for several minutes and then add pumpkin and beat in until smooth. Beat in the eggs one at a time until well blended. Combine the flour,...
See the full directions on my site
Nutritions

Calories
5765

Sodium
2684mg
111% DV

Fat
290g
447% DV

Protein
71g
143% DV

Carbs
767g
260% DV

Fiber
56g
225% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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