Soft Pumpkin Chocolate Chip Cookies

October 15, 2013

303

A classic fall favorite, these cookies are soft, moist and perfect!

2 2/3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup margarine or butter, softened
3/4 cup brown sugar
3/4 cup sugar
1 1/8 cup pumpkin
2 eggs
1 1/2 teaspoons vanilla
1 cup chocolate chips

Preheat oven to 350 degrees. Combine flour, baking powder, soda, cinnamon, nutmeg and salt in a medium bowl. In a large bowl cream margarine/butter and sugar. Add in the eggs and mix well.
See the full directions on my site

Nutritions

Calories
186

Sodium
109mg
4% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 0.7700000000000001g 4%

Monosaturated Fat 3g 19%

Cholesterol 0.48mg 0%

Sodium 109mg 4%

Potassium 95mg 2%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 17g 35%

Vitamin A 571IU 11%

Vitamin B6 0.06999999999999999mg 3%

Vitamin C 0.9mg 1%

Calcium 21mg 2%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.