Soft Pumpkin Chocolate Chip Cookies

October 15, 2013

295

A classic fall favorite, these cookies are soft, moist and perfect!

2 2/3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup margarine or butter, softened
3/4 cup brown sugar
3/4 cup sugar
1 1/8 cup pumpkin
2 eggs
1 1/2 teaspoons vanilla
1 cup chocolate chips

Preheat oven to 350 degrees. Combine flour, baking powder, soda, cinnamon, nutmeg and salt in a medium bowl. In a large bowl cream margarine/butter and sugar. Add in the eggs and mix well.
See the full directions on my site

Nutritions

Calories
186

Sodium
109mg
4% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
1g
5% DV