Desserts
April 03, 2013
Calories
310
Sodium
84mg
3% DV
Fat
4g
6% DV
Protein
6g
12% DV
Carbs
63g
21% DV
Fiber
2g
10% DV
Somerset County Pumpkin Pie
44
My grandmothers neighbors always made maple syrup on their farm every year, we came to love and enjoy pure maple syrup. This is one of my family's favorite recipes and of course I must serve it every Thanksgiving.
8
2 cups pumpkin
4 Tablespoons flour, heaped
4 eggs
4 cups whole milk
2 cups maple syrup
1 teaspoon vanilla
dash of salt
two teaspoons cinnamon
1/8 tsp. allspice
4 Tablespoons flour, heaped
4 eggs
4 cups whole milk
2 cups maple syrup
1 teaspoon vanilla
dash of salt
two teaspoons cinnamon
1/8 tsp. allspice
Combine pumpkin, flour and spices with a wire whisk in large bowl. Add eggs, beating after adding each one, then add milk, syrup and vanilla. Pour into two unbaked 9 inch pie shells. Bake at 425 degrees for 15 minutes then at 350 degrees for 45 minutes or until middle is almost set. Makes 2 pies, because one is never enough. Tee hee.
* I have substituted 1 cup brown sugar and 1 cup maple syrup or even all white sugar and it still tastes good. No one else seems to notice the difference, but I just love the taste real maple syrup.
Nutritions
Calories
310
Sodium
84mg
3% DV
Fat
4g
6% DV
Protein
6g
12% DV
Carbs
63g
21% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
0.41g
2%
Monosaturated Fat
1g
7%
Cholesterol
13mg
4%
Sodium
84mg
3%
Potassium
455mg
13%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
54g
108%
Vitamin A
2340IU
46%
Vitamin B6
0.06mg
3%
Vitamin C
4mg
7%
Calcium
226mg
22%
Iron
0.55mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
