Soup Base

January 23, 2014

105

10 or more cups of water
½ large onion chopped
6-10 stalks celery
10 cloves of garlic chopped
2 bay leaves
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon of thyme
Salt and pepper to taste

Bring water to a boil in a large soup pot . Add vegetables and spices. Slow cook for 2-4 hours. Strain out vegetables and cool. Use as a base for soups.

Nutritions

Calories
2432

Sodium
65mg
2% DV

Fat
137g
211% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
4g
18% DV