Soup Beans

April 13, 2015

A traditional Appalachian dish that's familiar family favorite throughout the Appalachian area.

20-30 oz. dried pinto beans
6 tbs. lard
1 tsp. salt
Water

Put the pinto beans in a large bowl and fill it with water, covering the beans. Allow them to soak for about 30 minutes; Drain the water and place the beans in a slow cooker. Fill the slow cooker almost to...
See the full directions on my site

Nutritions

Calories
2367

Sodium
2417mg
100% DV

Fat
76g
118% DV

Protein
104g
208% DV

Carbs
302g
102% DV

Fiber
78g
312% DV